Spanish Omelette
The Spanish Omelette is a small-wave performance groveler. A custom shortboard built for surfers who want speed in weak waves without committing to a fish or full-nose egg shape.
This is the board you reach for when the waves are too weak to get your high-performance shortboard going, but you still want to surf progressively rather than just survive the session. The Spanish Omelette features a full-body template with volume foiled exactly where you need it for performance: paddle power up front, response under your back foot, and zero compromise in the foam distribution. The deep single concave underneath generates speed, while a touch of vee out through the tail keeps the board from feeling too "tracky" and lets it come alive under your back foot.
The rails are medium-to-full through the center for paddle and forgiveness, then foiled down through the nose and tail for response. The result is a small-wave board that actually wants to be pushed and performs equally well when the waves clean up and get good.
Sizing: Order it 1" to 1.5" wider and 2" shorter than your standard shortboard. That sizing ratio is what unlocks the speed and paddle that make this board work in weak surf.
If you're between a fish and your performance shortboard but neither feels right, the Spanish Omelette is built for that gap.
Best for:
- Waves from 1 to 6 ft, especially weak and inconsistent days
- Surfers who want a groveler that's not a fish or egg
- Quivers that need a versatile small-wave performance option
Specs:
- Fin setup: Thruster (FCS or Futures boxes)
- Bottom: Deep single concave with touch of vee out the tail
- Outline: Full body shortboard template
- Rails: Medium-to-full center, foiled down in nose and tail
- Volume: Full, foiled for performance
- Sizing recommendation: 1–1.5" wider and 2" shorter than your standard shortboard
- Drive Speed: 4/5
- Wave Height: 1–6 ft
- Maneuverability: 4/5
- Paddle Power: 3/5
- Construction: Available in PU/Polyester or EPS/Epoxy
Custom shaped to order in Huntington Beach, California. Typical build time 3–4 weeks.
Spanish Omelette